# Components:
→ Cheeses
01 - 2.8 oz Brie cheese
02 - 2.8 oz Aged Cheddar cheese
03 - 2.8 oz Blue cheese
04 - 2.8 oz Goat cheese
→ Crackers
05 - 4.2 oz cracker rings (or any round crackers)
→ Fruit and Accompaniments
06 - 1 small bunch of red grapes
07 - 1 small apple, sliced
08 - 1 small pear, sliced
09 - 2 tbsp honey
10 - 1 oz walnuts or pecans (optional)
→ Garnishes
11 - Fresh rosemary or thyme sprigs
# Method:
01 - Place the assorted cheeses evenly spaced on a large serving platter.
02 - Fan the cracker rings around or between the cheeses for easy access.
03 - Position grape clusters, apple slices, and pear slices in small decorative piles around the cheeses.
04 - Drizzle honey into a small bowl or ramekin and set it on the platter.
05 - If using, scatter walnuts or pecans evenly around the platter.
06 - Decorate with fresh rosemary or thyme sprigs to enhance color and aroma.
07 - Serve immediately, allowing cheeses to warm to room temperature for optimal flavor.
