# Components:
→ Cheese
01 - 14 oz white cheddar cheese, cut into ¾ inch cubes
→ Fruits & Nuts
02 - ¾ cup dried cranberries
03 - ½ cup roasted, unsalted pistachios, shelled and roughly chopped
04 - Small bunch of fresh rosemary sprigs for garnish
→ Accompaniments
05 - Crackers or crostini, for serving (optional)
# Method:
01 - Arrange white cheddar cubes on a large platter forming a tree shape, broad at the base tapering upwards.
02 - Evenly sprinkle dried cranberries over and between the cheese cubes.
03 - Scatter roasted pistachios across the arrangement to add color and texture.
04 - Insert small sprigs of fresh rosemary between cheese cubes to simulate pine branches and impart fragrance.
05 - Place a star-shaped cheddar piece or a cracker at the top to serve as the tree’s topper, if desired.
06 - Present immediately alongside crackers or crostini.