A colorful dessert board displaying fresh fruits, rainbow candies, dips, and decorative edible accents.
# Components:
→ Fresh Fruits
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup pineapple, cubed
05 - 1 cup seedless grapes (mixed colors)
06 - 1 cup mandarin orange segments
→ Rainbow Confections
07 - 1 cup pastel mini marshmallows
08 - 1 cup rainbow gummy candies
09 - 1 cup unicorn-shaped sugar cookies
10 - 1/2 cup rainbow nonpareils or sprinkles
11 - 8 meringue kisses, assorted pastel colors
12 - 1/2 cup white chocolate bark, broken into shards and decorated with edible glitter
→ Dips & Spreads
13 - 1 cup vanilla Greek yogurt
14 - 2 tablespoons honey
15 - 1/2 cup funfetti cream cheese dip
→ Decorative Elements
16 - Edible flowers (like pansies or violets), for garnish
17 - Gold leaf flakes (optional)
18 - Colorful paper straws or mini skewers
# Method:
01 - Arrange the fresh fruits in arcs or clusters across a large serving board, grouping by color to enhance visual appeal.
02 - Fill gaps between fruits evenly with rainbow gummy candies, mini marshmallows, unicorn-shaped sugar cookies, and pastel meringue kisses for vibrant contrast.
03 - Place vanilla Greek yogurt, honey, and funfetti cream cheese dip in small bowls and nestle them among the fruits and confections on the board.
04 - Scatter shards of white chocolate bark over the arrangement and sprinkle rainbow nonpareils to add sparkle and texture.
05 - Garnish with edible flowers and optionally add gold leaf flakes to create a magical finishing touch.
06 - Place colorful paper straws or mini skewers alongside for easy picking and serving.
07 - Serve immediately to preserve freshness and enjoy the vibrant presentation.
