Save Crispy, golden puff pastry pinwheels filled with zesty pizza sauce, mozzarella, and pepperoni. These mini pizza pinwheels are perfect for parties, snacks, or as a fun family appetizer, bringing pizza flavors to your table in a bite-sized treat.
I remember making these pinwheels for my kids' birthday party, and they disappeared within minutes. Everyone loves the crispy pastry and that cheesy center – it's always a hit, and cleanup is easy, too!
Ingredients
- Puff Pastry: 1 sheet (approx. 250 g) ready-rolled puff pastry, thawed
- Pizza Sauce or Marinara: 3 tbsp pizza sauce or marinara
- Mozzarella Cheese: 100 g (1 cup) shredded mozzarella cheese
- Mini Pepperoni: 50 g (about 24 slices) mini pepperoni or regular pepperoni slices
- Parmesan Cheese (optional): 1 tbsp grated Parmesan cheese
- Egg: 1 egg, beaten (for egg wash)
- Dried Italian Herbs or Oregano (optional): 1 tsp dried Italian herbs or oregano
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Instructions
- Prepare Oven and Tray:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Roll Out Pastry:
- Unroll the puff pastry sheet onto a lightly floured surface, with the longer side facing you.
- Add Sauce:
- Evenly spread the pizza sauce over the pastry, leaving a 1 cm border along the edges.
- Sprinkle Cheese:
- Sprinkle mozzarella cheese over the sauce.
- Add Toppings:
- Evenly distribute the pepperoni slices over the cheese. Sprinkle with Parmesan and Italian herbs, if using.
- Roll and Chill:
- Starting from the long end, tightly roll up the pastry into a log. Pinch the edge to seal.
- Slice Pinwheels:
- Using a sharp knife, cut the roll into 1.5 cm (½ inch) thick slices. Arrange the pinwheels cut side up on the prepared tray, spacing them slightly apart.
- Egg Wash:
- Brush each pinwheel with the beaten egg.
- Bake:
- Bake for 18–20 minutes, or until golden brown and puffed.
- Serve:
- Let cool slightly before serving.
Save Every weekend, my family gathers in the kitchen to make these pinwheels together. Rolling the pastry and adding toppings is a fun way to get everyone involved, and sharing them warm from the oven makes the moment special.
Required Tools
You'll need a baking tray, parchment paper, sharp knife, and a pastry brush for perfect pinwheels every time.
Allergen Information
This recipe contains gluten (puff pastry), milk (cheese), egg, and meat. Always check ingredient labels for additional allergens and cross-contamination risks.
Nutritional Information
Each pinwheel has about 75 calories. Fat: 5 g, Carbohydrates: 6 g, Protein: 3 g – making these a lighter option for party snacking.
Save Serve these mini pepperoni pizza pinwheels warm, with some extra marinara for dipping. They're sure to please guests of all ages!
Recipe Guide
- → Can I use different toppings?
Yes, swap pepperoni for cooked sausage, mushrooms, or bell peppers to suit taste or dietary needs.
- → How should I store leftover pinwheels?
Keep leftovers in an airtight container in the refrigerator for up to 2 days and reheat before serving.
- → What baking temperature is recommended?
Preheat your oven to 200°C (400°F) and bake until the pinwheels turn golden brown, usually 18–20 minutes.
- → Can I prepare pinwheels ahead of time?
Yes, assemble and refrigerate them before baking to save time, then bake fresh when needed.
- → Are these suitable for vegetarian diets?
Replace pepperoni with vegetables like mushrooms or bell peppers for a vegetarian-friendly version.
