Browse Every Recipe - Page Number 54

Hearty Southwest casserole with black-eyed peas, bacon, spinach, and cheese over rice

Hearty Mediterranean black-eyed peas slowly simmered with tomatoes, herbs, and olive oil for a comforting, flavorful meal.

Comforting Southern stew with black-eyed peas, smoked sausage, and fluffy cornmeal buttermilk dumplings.

Warm, creamy blend of black-eyed peas, jalapeños, and cheese—baked until bubbly and golden.

Tender black-eyed peas and crisp bacon create this smoky, comforting soup with aromatic vegetables in a light flavorful broth.

Hearty Southern-style black-eyed peas with smoked turkey, vegetables, and aromatic spices in a savory broth.

Tender peas simmered with aromatics and smoky spices for a classic Southern side.