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Jellyfish Candy Platter

Featured in: Sweet Twists

This jellyfish candy platter blends fun shapes and ocean-inspired colors to create a stunning party centerpiece. Using fruit juices and gelatin alternatives, it features jellyfish gummies, decorative jellies, and candy accents crafted to mimic underwater life. The jellyfish gummies are set in silicone molds, while decorative jellies add texture and color. Assemble with gummy worms and candy pearls to evoke the sea. Ideal chilled for best taste and presentation, it suits vegetarian diets if gelatin-free substitutes are chosen. Perfect for easy, creative entertaining.

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Updated on Sat, 29 Nov 2025 10:04:00 GMT
Vibrant Jellyfish Candy Platter: colorful gummy treats arranged to resemble a whimsical ocean scene. Save
Vibrant Jellyfish Candy Platter: colorful gummy treats arranged to resemble a whimsical ocean scene. | fryflick.com

A whimsical and eye-catching candy platter inspired by the sea, featuring jellyfish-shaped gummies, colorful jellies, and ocean-themed sweets. Perfect for parties or as a fun dessert centerpiece.

This recipe instantly became a hit at my family gatherings. Everyone loves how creative and colorful the jellyfish candy platter looks and tastes.

Ingredients

  • Jellyfish Gummies: 1 cup fruit juice (e.g., apple, grape, or berry), 2 tbsp powdered gelatin (or vegetarian alternative like agar-agar), 3 tbsp granulated sugar, Food coloring (optional, blue, pink, purple), 1 tsp lemon juice
  • Decorative Jellies: 1 cup coconut water or clear soda, 2 tbsp powdered gelatin (or agar-agar), 2 tbsp sugar, Food coloring (various ocean-inspired colors)
  • Ocean-Themed Candies: 1 cup gummy worms (for tentacles), 1 cup blue raspberry candy belts cut into strips, 1 cup rock candy (for coral), 1 cup candy pearls or edible sugar pearls

Instructions

Prepare Jellyfish Gummies:
In a saucepan, heat fruit juice and sugar over low heat until sugar dissolves. Sprinkle gelatin over the mixture and stir until fully dissolved. Add food coloring and lemon juice. Pour into jellyfish-shaped silicone molds (or round molds for the body and a shallow mold for the tentacles). Refrigerate for at least 30 minutes until set.
Prepare Decorative Jellies:
In a separate saucepan, heat coconut water and sugar until warm. Stir in gelatin and desired food coloring. Pour into shallow molds or a baking dish. Chill for 30 minutes, then cut into seaweed or wave shapes.
Assemble the Platter:
On a large serving tray, arrange the jellyfish gummies as the centerpiece. Attach gummy worms and candy belts as tentacles beneath each jellyfish body. Scatter decorative jellies, rock candy, and candy pearls around to resemble underwater scenery.
Serve:
Keep chilled until ready to serve for best texture and presentation.
A close-up of a delightful Jellyfish Candy Platter, filled with shimmering jellies and sweet gummies. Save
A close-up of a delightful Jellyfish Candy Platter, filled with shimmering jellies and sweet gummies. | fryflick.com

This platter always brings smiles and wonder to my kids when served at our parties. Watching their eyes light up is priceless.

Notes

Add sour sugar for extra tang or sprinkle with edible glitter for a magical effect. Pair with sparkling lemonade or a tropical punch for a festive touch.

Required Tools

Silicone jellyfish molds (or round and shallow molds), saucepan, spatula, mixing bowls, serving tray

Allergen Information

Contains gelatin (unless a vegetarian alternative is used). Some candies may contain gluten or nuts verify labels for allergens. Manufactured candies may be processed in facilities with peanuts tree nuts or dairy.

This enchanting Jellyfish Candy Platter features playful jellyfish-shaped candies and coral-like sweets. Save
This enchanting Jellyfish Candy Platter features playful jellyfish-shaped candies and coral-like sweets. | fryflick.com

This candy platter is a unique and delightful centerpiece that adds ocean magic to any celebration.

Jellyfish Candy Platter

A vibrant jellyfish candy display with gummies, colorful jellies, and ocean-inspired treats for festive occasions.

Prep duration
20 min
Cook duration
10 min
Complete duration
30 min
Created by Olivia Parker


Complexity Easy

Heritage International

Output 8 Portions

Dietary guidelines Meat-free, No dairy

Components

Jellyfish Gummies

01 1 cup fruit juice (apple, grape, or berry)
02 2 tbsp powdered gelatin or agar-agar (vegetarian alternative)
03 3 tbsp granulated sugar
04 Food coloring (optional, blue, pink, purple)
05 1 tsp lemon juice

Decorative Jellies

01 1 cup coconut water or clear soda
02 2 tbsp powdered gelatin or agar-agar
03 2 tbsp granulated sugar
04 Food coloring (various ocean-inspired colors)

Ocean-Themed Candies

01 1 cup gummy worms
02 1 cup blue raspberry candy belts, cut into strips
03 1 cup rock candy
04 1 cup candy pearls or edible sugar pearls

Method

Phase 01

Prepare Jellyfish Gummies: In a saucepan, warm fruit juice and sugar over low heat until sugar dissolves. Sprinkle gelatin over the mixture and stir thoroughly until fully dissolved. Add food coloring and lemon juice. Pour into jellyfish-shaped silicone molds or substitute with round and shallow molds. Refrigerate for at least 30 minutes until set.

Phase 02

Prepare Decorative Jellies: In a separate saucepan, warm coconut water and sugar until warm but not boiling. Stir in gelatin and desired food coloring until completely dissolved. Pour the mixture into shallow molds or a baking dish. Chill for 30 minutes, then cut into seaweed or wave shapes.

Phase 03

Assemble Platter: Arrange the jellyfish gummies centrally on a large serving tray. Attach gummy worms and candy belt strips to the bottom of each jellyfish body to represent tentacles. Scatter decorative jellies, rock candy, and candy pearls around to create an underwater scene.

Phase 04

Serve: Keep the assembled platter chilled until serving to maintain optimal texture and presentation.

Tools needed

  • Silicone jellyfish molds or round and shallow molds
  • Saucepan
  • Spatula
  • Mixing bowls
  • Serving tray

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains gelatin unless replaced by vegetarian alternatives.
  • Candies may contain gluten or nuts; verify individual labels.
  • Manufactured candies might be processed in facilities with peanuts, tree nuts, or dairy.

Nutrition breakdown (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 180
  • Fats: 0 g
  • Carbohydrates: 45 g
  • Proteins: 2 g